Dinner


Our Award Winning Prime Rib

Pepper Chips $6.99

Homemade potato chips seasoned with old bay, hot sauce and topped with Bleu Cheese dressing.

Cheese Fries $7.99

A basket of steak fries smothered with cheddar & mozzarella cheese & topped with bacon pieces. Served with a side of ranch.

Chicken Quesadilla $8.99

Fresh grilled chicken, peppers, onions, shredded cheeses. Served with salsa & sour cream.

Steak Quesadilla $9.99

Fresh grilled steak, peppers, onions, shredded cheeses. Served with salsa & sour cream.

Chicken Wings $8.99

Lightly breaded chicken wings tossed your way in BBQ, Bourbon or Hot Sauce. Served with celery sticks & a side of Ranch Dressing. Also available boneless.

Crab Dip $8.99

Thin sliced onions, breaded & deep fried served with our special dipping sauce.

Onion Straws $6.99

Made from our special recipe with crab meat & cream cheese. Served with toasted pita bread for dipping.

Steam Shrimp

1/2 lb for $9.99

Chips and Salsa $5.99 An endless basket of tortilla chips and salsa

Sweet Potato Fries $4.99 Our latest addition, healthier than traditional fries

Chef Salad $9.99

Bacon, ham, fresh turkey, provolone & American cheese served over a bed of fresh greens, and crisp seasonal vegetables.

Garden Fresh Salad Bar & Soup $6.99 Spring mix, fresh garden greens, crisp fresh vegetables, premium cheese, toppings and a variety of dressings along with our delicious home-made soup. ADD chicken or steak for only $3.00 to your salad bar

Our Signature Soup: Pepper’s Red Bell Pepper $6.99

Homemade with red bell peppers, heavy cream and topped with lump crab meat.

French Onion $5.99

Made from scratch the traditional way and topped with melted Provolone Cheese.

Homemade Chili $5.99

A bowl of homemade chili topped with shredded cheese & hot peppers.

All entrees include our fresh salad bar & your choice of baked potato, mashed potatoes, steak fries or vegetable of the day. Baked sweet potato available on Friday & Saturday nights.

Prime Rib $19.99

Our award winning aged Prime Rib. Rubbed with our special seasoning and slow roasted. Hand carved to order with traditional au jus. We recommend ordering prime rib rare to medium for the most taste & flavor. Available Tuesday – Saturday Nights

Rib-Eye $19.99

14 oz well marbled Choice Rib eye, aged 21 days, hand cut. Topped with onion straws.

Top Sirloin $9.99

6 oz Choice Top Sirloin aged 21 days, hand cut. Seasoned with our special rub and grilled on open flames & topped with onion straws.

Chop Steak & Onions $9.99

1/2 lb chop steak smothered with brown gravy and grilled onions. A local favorite!

New York Strip $15.99

10 oz Choice Strip aged 21 days. Hand cut and topped with onion straws.

*NEW* Pulled Pork Platter $10.99 1/2lb slow roasted pork butt served with cole slaw

Chicken/Steak Fajitas $13.99 Sizzling Chicken or Steak with bell peppers, onions, shredded cheese, salsa, and tortillas

All entrees include our fresh salad bar & your choice of baked potato, mashed potatoes, steak fries or vegetable of the day. Baked sweet potato available on Friday & Saturday nights.

Fried Oysters $16.99

Fresh oysters lightly breaded with Old Bay seasoning in the breading and deep fried.

Catch of the Day $16.99

Seasonal fresh fish prepared by our chef. Ask your server for details.

Fish & Chips $11.99

Two 4 oz Haddock Filets in beer batter breading, deep fried. Served with fries.

Fresh Scallops $18.99

Fresh large scallops broiled or fried, your choice.

Steamed Shrimp $16.99

1 lb. of medium shrimp steamed in Old Bay.

*NEW* Fried Shrimp $14.99 1 dozen large shrimp lightly seasoned, dusted and deep-fried

All entrees include our fresh salad bar & your choice of baked potato, mashed potatoes, steak fries or vegetable of the day. Baked sweet potato available on Friday & Saturday nights.

Fresh Chicken Tenders $9.99

Marinated and hand-breaded in panko bread crumbs served with an aoli sauce for dipping.

Fried Chicken $9.99

3 pieces of fresh chicken seasoned with our special recipe & breaded. Fried just like your grandmother’s. Get it while it lasts, only so much cooked each night.

Peppers Southwest Chicken Breast $11.99

Fresh chicken breast smothered with our bourbon sauce topped with Pepper Jack Cheese, diced tomatoes, bacon and topped with onion straws.

When Pigs Fly $14.99

We take Italian sausage, chicken breast, stuff it with ricotta and mozzarella cheese then wrap it in a puff pastry, bake it in the oven and top with a homemade marinara sauce.

All sandwiches include steak fries or Pepper Chips and topped with lettuce, tomatoes and mayonnaise. Add a trip to our fresh salad bar $1.99.

Pepper Burger $9.99

Handmade fresh, never frozen ground beef. Served on a toasted bun and topped with onion straws.

Bacon Cheese Burger $10.99

Topped with Bacon, Onion Straws and your choice of Cheese

Bourbon Burger $9.99

Handmade, fresh, never frozen ground beef. Smothered in our signature bourbon sauce, & topped with bacon and Pepper Jack Cheese.

Mushroom n Swiss Burger $10.99

Handmade, fresh, never frozen ground beef. Smothered with mushrooms & grilled onions topped with Swiss Cheese and onion straws.

Frontier Bison Burger $12.99

Local ground certified bison. Grass fed, no hormones. Better than beef.

Rodeo Burger $10.99

Handmade, fresh, never frozen ground beef. BBQ Sauce, bacon, Pepper Jack Cheese and topped with onion straws served on a pretzel roll.

*NEW* Pulled Pork Sandwich $9.99

Slow roasted pork butt topped with cole slaw

Steak & Cheese $10.99

Thin sliced prime rib with fried onions, green peppers, mushrooms piled on a hoagie roll with Provolone Cheese.

Hot Roast Beef $9.99

The classic down home comfort food. Served on Texas toast with mashed potatoes and brown gravy.

*NEW* French Dip $11.99

Thinly sliced prime rib topped with Provolone Cheese, served with French Onion Soup for Dipping

Fish Sandwich $10.99

Two 4oz beer batter Haddock filet served on a hoagie roll with cole slaw

*NEW* Rib Eye Melt $11.99

6oz Rib Eye grilled with fried onion and topped with Provolone Cheese, served on a brioche roll

See Our Full Menu